Monday, June 14, 2010

Breakfast

I've made sixteen pints of strawberry jam since picking 10 pounds of berries last week.  I have just one thing to say.

MMMMMMMMMMMMMM!

3 comments:

Sheryl at Providence Acres Farm said...

Looks good! I make lots too, all freezer jam! We love it!

Next year I hope to have enough of our own berries to make wine.

Nancy K. said...

Oh, Oh, OH!!! Do you sell any?

;-)

The Japanese Redneck said...

Nice, very nice.